Every Tuesday night, I have my widowed neighbor Paul over for dinner, he lost his best friend and beloved wife Leslie a little over a year ao. My Hubs and I just love having him over dinner, his amazing stories really liven up our quiet dinners since the kids are gone..... it has truly been a gift something we all look forward to each week, I told him today about what a difficult time I am having coming up with blog topics and he encouraged me to share what I was cooking tonight, that's funny because the Other Tracey also told me I should share more about my cooking......well here it goes,
I know many of us love fish but are unsure of how to prepare it, I almost always have these ingredients in my house and I can make almost anything with a combination of these few items......here they are.
1. Good Olive Oil
2. Fresh Lemon
3. Fresh Rosemary
4. Fresh Basil
5. Baby Spinach
6.Garlic
7.Pine-nuts
8. Fresh Parmesan Cheese
No I did not use all of these tonight, but trust me I am building on a theme......
First of all you can grill the salmon but I like to do it in the oven where I have a little more control, I line a baking sheet with foil and spray with Pam. lay the salmon on the sheet sprinkle with salt and pepper, squeeze some lemon and lay some fresh rosemary on top,
Broil on High heat about 2 Min's.
I made a little mustard sauce, I made up the recipe but this it as near as I can tell
2 TBS of Dijon
2 TBS of whole grain mustard
2 TBS good olive oil
Fresh lemon juice about 1/2 lemon
a little salt and pepper
1TBS Honey
1 clove garlic chopped
Fresh Rosemary
a couple of splashes of white wine, whatever you are drinking at the time, lets keep it simple right! whisk all that together, when the salmon comes out pour on top and put back under the broiler about 4 mins. comes out perfect every-time....
We love fresh spinach and have it often it's cheap and easy to fix, I use a couple bags of the washed baby spinach, saute some pinenuts in a little olive oil when lightly browned add one clove of chopped garlic saute until soft and then add the spinach and a little more olive oil.....I then squeeze about 1/2 lemon over the top and add a little salt and pepper to taste......super yummy and goes with anything!
Hope you enjoy this delightful summer dinner!
Good company and good food...Can't beat that! You, your "Hubs," and Paul are certainly blessed to have each other's company to enjoy...
Thanks for sharing your recipes. I think I'll give 'em a try myself!
And, your readers wouldn't mind hearing about 41 Taylor from you too! I've been wondering if you're having as much fun as the other Tracey!
Hope so!
Susan (from Massachusetts)
Posted by: Susan | July 21, 2009 at 07:45 PM
Great post! Write what you know...
HAPPY BIRTHDAY MY FRIEND!!!!!!!!!
The OTHER Tracey
Posted by: Tracey Buxton | July 22, 2009 at 06:27 AM
Wane to stop by and say Happy Birthday!
Posted by: jen R Sanctuary arts at home | July 22, 2009 at 06:51 AM
So I hear it's your special day!! Happy birthday, Tracey.....the other Tracey told me....:)
suzanne
That meal looks so delicious!
Posted by: suzanne | July 22, 2009 at 06:57 AM
I just read your DQ story...LOVED IT!!! I felt I was there with you, cheering you on!!! :-) Thanks for the good laugh-- I can definitely identify!!!
Wishing you a DELIGHTFUL birthday including the most PERFECT BLIZZARD that has ever touched your lips!!!! :-)
Posted by: Peg M. | July 22, 2009 at 07:04 AM
You've made me hungry for salmon and sauteed spinach at 7;15 am!
BTW--Happy Birthday and may you have a joyous and fulfilling year!
Posted by: leilani | July 22, 2009 at 07:16 AM
Happy Happy Birthday! Have fun today and do something just for YOU! No whiskey tango today!
Posted by: Favorite Auntie | July 22, 2009 at 07:31 AM
A little bird said it's your birthday, so HAPPY BIRTHDAY!! Have a wonderful day.
I always love recipes, decorating/crafting tips and flea market finds. Keep up the good work.
Posted by: Teri | July 22, 2009 at 07:46 AM
Happy Birthday-hope the dreams you dream come true.
Just found your blog through other Tracey,I know you are the other Tracey, but you get it.
Love the recipes. I cook salmon the same way, but never saw the mustard sauce, so I will add it next time. The spinach also looks like a winner.
I agree blog about your cooking. It is spectatular.
Again many happy wishes,
Debra
Posted by: Wagonwife Designs | July 22, 2009 at 07:46 AM
I heard from a little birdie that's it's your birthday. From one July baby to another ...have a good one :0)
Posted by: Tammy Spencer | July 22, 2009 at 07:57 AM
Happy Birthday to you, Happy Birthday to, Happy birthday......... DEAR TRACEY...... Happy Birthday to you!
Posted by: The French Twist | July 22, 2009 at 08:13 AM
Happy Birthday! Hope you have a wonderful day!
Posted by: Margie | July 22, 2009 at 08:15 AM
You say it's your birthday
Hope your gonna have a good time
I'm glad it's your birthday
Happy birthday to you.
(adapted Beatles Lyrics))
.....Jo
Posted by: Jo | July 22, 2009 at 08:49 AM
Surely you should treat to yourself to a Birthday Blizzard!!! Maybe the chumps can get it right this time-Happy Birthday and many, many more!!!
Posted by: Sue @ Serendipity | July 22, 2009 at 08:57 AM
Yum! I'm thrilled you shared, I'm always looking for inspiration in the kitchen :)
Posted by: Beth | July 22, 2009 at 10:19 PM
Your recipe sounds so delicious! I am looking forward to trying it. I like to mix a little soy sauce, fresh minced ginger, orange, lemon, and lime juice, sesame oil, and white pepper all together for a marinade and grill my salmon. Your recipe sounds like another winner!
Posted by: Debra Rose | July 23, 2009 at 01:30 PM
Ok. I don't eat seafood, but even I think that looks YUMMY!!!
Posted by: Carter's mom | July 23, 2009 at 08:45 PM